Cheddar and Jalapeño Cornbread | Publix Super Markets

Ingredients

• 3 jalapeño peppers
• 1/2 small yellow onion
• 4 oz sharp cheddar cheese
• Cooking spray
• 1 1/2 cups buttermilk
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 2 large eggs (or 1/2 cup egg substitute)