Carrot, chicken and corn soup | Healthy Kids

Ingredients

• - 8 cups water
• - 1 teaspoon stock powder
• - 2 large carrots, diced
• - 1 cup brown rice
• - 1 large onion, finely chopped
• - 2 corn on the cob, cooked and kernels removed (or 2 cups frozen corn kernels)
• - 1 cup cooked chicken, shredded
• - chopped parsley