Squash Casserole with Pecan Topping
www.performancefoodservice.com
Make a squash casserole using squash, sugar, butter, vanilla, and eggs. Make the crumbly topping out of pecans, brown sugar, butter, and flour. Bake…enjoy!
Ingredients
- 1/3 cup flour, all-purpose
- 1/2 stick Nature's Best Dairy® Butter, salted
- 2/3 stick Nature's Best Dairy® Butter, softened, salted
- 2 Nature's Best Dairy® Egg(s), well beaten
- 1/2 cup pecans, chopped
- 3 cups squash, butternut, or acorn squash
- 2 tsp. vanilla extract, pure, divided
- 1/2 cup West Creek® Sugar, Granulated
More Like This
Butternut Squash Casserole Recipe: How to Make It
tasteofhome.com
Special Squash Casserole Recipe: How to Make It
tasteofhome.com
Twice-Baked Squash Casserole with Pecan Crunch | Savory
savoryonline.com
Squash Casserole
bigoven.com
Creamy Squash Casserole with Georgia Pecan Crumble - Georgia Pecans
georgiapecans.org
Pecan Crusted Butternut Squash Casserole With Apples | Just A Pinch Recipes
justapinch.com
Squash Casserole: A Deliciously Cheesy Recipe
unocasa.com
Squash Casserole Recipe: My Creamy, Crispy Sunshine Bake
allfoodboard.com