Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs) recipe | Epicurious.com | Recipe Cart | Reci

Ingredients

• 2 Tbsp. basmati rice, rinsed
• 1 large bunch cilantro
• 1 large bunch dill
• 1 bunch parsley
• 1 small onion, thinly sliced
• ½ cup extra-virgin olive oil
• 8 garlic cloves, finely chopped
• 1½ tsp. ground turmeric
• 10 oz. frozen chopped spinach
• ¼ cup dried cilantro
• 1 tsp. freshly ground black pepper
• 2½ tsp. kosher salt, plus more
• ¼ cup fresh lime juice (from about 4 limes)
• 6 large eggs or 6 large egg whites
• Cooked rice and smoked white fish (for serving; optional)