Marbled eggs with Pu Erh Impérial
As a dark tea with an umami taste, Pu Erh adds wintery, woodland and mushroom notes to the eggs.
Ingredients
- 6 eggs
- 15 g Pu Erh Impérial (for 300 ml of water)
- 1 cinnamon stick
- 1 tablespoon of soy sauce
- 2 star anises
- 1 pinch of salt
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