Rabbit rice Recipe
Do you want to prepare a simple and tasty meal with excellent presentation? Try this delicious rabbit rice recipe! With spices and flavors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Plate
Ingredients
- 1 kg (2 1/4 pounds) rabbit cut into pieces
- 100 ml (1/2 cup) olive oil
- 1 large onion
- 3 cloves of garlic
- 1 bay leaf
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- 250 grams (1 1/4 cups) rice
- Coriander (to taste)
- 3 medium ripe tomatoes
- 1 teaspoon paprika
- Salt (to taste)
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