Stewed rabbit with fried bread Recipe

Name: Stewed rabbit with fried bread Recipe
Total time: 40 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 2 medium onions; 4 cloves of garlic; 1 teaspoon paprika; 100 ml (1/2 cup) white wine; Nutmeg (to taste); Bread slices (to taste); 100 ml (1/2 cup) olive oil; 3 bay leaves; Pepper (to taste); Olive oil for frying the bread; Salt (to taste)

www.foodfromportugal.com

To give a special touch, cook the rabbit and serve with fried bread! It’s delicious, has great presentation and your family will love it!!

View full recipe on www.foodfromportugal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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