How to make Thai Red Curry Noodle Soup? – RelishInc.co.za

Ingredients

• 1 tablespoon cooking oil
• 500gr chicken breast cut into thin strips
• Salt and black pepper, to taste
• 2 tsp garlic crushed
• 1 red pepper, cut into cubes
• 1 onion, thinly sliced
• 3 tbsp red curry paste
• 1 tbsp freshly grated ginger
• 2 stalks lemongrass. Chopped finely (optional)
• 6 cups chicken broth or chicken stock
• 1 can coconut milk
• 250gr 3mm rice noodles
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 3 spring onions, thinly sliced
• 1/2 cup chopped dhanya/coriander
• 2 tablespoons lime juice (about 2 small limes)