Zaalouk (Moroccan Eggplant Tomato Salad) | City Market / Onion River Co-op

Ingredients

• 3 tablespoons olive oil
• 2 eggplant (peeled and diced into 1 inch cubes)
• 1⁄2 cup onion, yellow (diced)
• 4 tomato (medium, peeled and diced)
• 4 cloves garlic (minced)
• 1⁄4 cup parsley, fresh (minced)
• 2 teaspoons paprika
• 2 teaspoons cumin seeds (toasted)
• 2 teaspoons harissa sauce (optional, 1/2 tsp cayenne can be used instead )
• 1 lemon (juiced)
• salt (to taste)
• black pepper, ground (to taste)