Cucumber and Pineapple Relish
In a food processor, chop all the ingredients. Cover and marinate in the refrigerator for 30 minutes. Delicious on hamburgers and to garnish white fish or grilled pork chops.
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Ingredients
- 3 tablespoons (45 ml) coarsely chopped shallot
- 1 English cucumber, seeded and chopped
- 1/4 pineapple, peeled and finely chopped (about 375 ml / 1 1/2 cups)
- 3 tablespoons (45 ml) rice vinegar
- 1 tablespoon (15 ml) sugar
- Salt
- pepper
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