Cucumber Pineapple Kimchi Recipe
It's not only about cucumber and pineapple but about green mango, scallions, garlic, ginger. Oh Yum!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Blender
- Food processor
- Mason jar
- Stainless steel bowl
- Chef's knife
- Cutting board
- Colander
- Peeler
- Kitchen scale
- Refrigerator
Ingredients
- 2 tablespoons kosher salt
- 2 cucumbers (English)
- 1 medium (900 gram) pineapple, whole (not very ripe, peeled, cored and diced into 1” pieces)
- 1 medium (336 gram) mango, whole (green, peeled, sliced into 1-2” strip, green mango means to use a mango that is not quite ripe)
- 3 scallions, root ends trimmed off, diced into small pieces
- 1/2 Asian (90 grams) pear (peeled, cored and cut into chunks)
- 3 tablespoons Korean Red Chili Powder (Gochugaru)
- 1 1/2 tablespoons fish sauce (use good quality, refer to Note below)
- 2 tablespoons rice wine vinegar
- 2 teaspoons ginger root (grated fresh)
- 4 cloves garlic, minced
- 2 1/2 teaspoons granulated sugar
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