Italian garden soup - Astray Recipes

Ingredients

• 1 tablespoon Extra virgin olive oil
• 1 large Onion -- chopped
• 2 larges Celery stalks -- diced
• ¼ cup Sweet red peppers -- diced
• 2 larges Garlic cloves -- minced
• 6 cups Chicken stock -- defatted
• 1 cup White beans, canned -- Rinsed and drained
• 3 mediums Carrots -- diced
• 1 Bay leaf
• ¾ teaspoon Dried basil
• ½ teaspoon Dried marjoram
• ¼ teaspoon Dried oregano
• ¼ teaspoon Dried thyme
• ¼ teaspoon White pepper
• ½ cup Yellow squash -- diced
• ½ cup Zucchini -- diced
• 2 mediums Plum tomatoes -- peeled & Seeded & di