Greek Isles Orzo Delight

Ingredients

• Freshly ground black pepper to taste
• One 14.5 ounce can chickpeas, drained, rinsed, and pat dried with kitchen towel
• Salt for boiling pasta and extra to taste
• 2 green onions, sliced (green parts only)
• 6 ounces uncooked orzo
• Juice from 1 lemon
• 1 teaspoon honey
• 1 clove garlic, minced
• 1/2 cup feta cheese crumbles
• 1/4 cup extra virgin olive oil
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup plain nonfat Greek yogurt
• 1 1/2 cups grape or cherry tomatoes, halved