Vietnamese Coleslaw Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 red onion, peeled & shredded
• 2 cloves garlic, chopped
• 1 knob ginger, grated, same size as garlic
• 1/4 cabbage, shredded
• 1 carrot, grated
• 2 sprigs mint, leaves finely chopped
• 2 tbsp fish sauce
• 4 tbsp rice wine vinegar
• 2 tsp castor sugar
• 1 tsp sweet chilli sauce
• Unsalted peanuts (chopped)
• Fried shallot flakes