A L'Orange Duck Legs Chinese Cabbage Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 x A L’Orange Duck Legs
• 1 large carrot, julienned
• 1 small Lebanese cucumber, deseeded, julienned (120g)
• 2 green onions julienned
• 1/2 cup coriander leaves
• 1/2 cup mint leaves
• 2 cups Savoy cabbage or Napa cabbage shredded (Wombok)
• 1 long red chilli seeded, thinly sliced
• Asian fried shallots, pitted cherries, and roasted hazelnuts to garnish (optional)
• 1 tablespoon freshly grated ginger (15g)
• 1/2 clove garlic
• 1/2 teaspoon chilli flakes
• 1 teaspoon sweetener of choice
• 2 tablespoons olive oil (30g)
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce (30g)
• 2 tablespoons lime juice or rice wine vinegar (30g)
• Salt flakes and black pepper
• 1/2 red shallot, finely chopped