Lemon Muffins – Turley Hill

Ingredients

• 3 1/2 cups (250g) all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baling soda
• 1/2 teaspoon salt
• 1 1/3 cup (135g) granulated sugar
• 4 large eggs
• 1 1/2 cup yoghurt
• 12 tablespoons (85g) butter, melted
• zest and juice of one lemon (mine yield about 1 tablespoon zest and 1/4 cup juice)
• 1 teaspoon vanilla extract