Lemon Muffins – Turley Hill

Name: Lemon Muffins – Turley Hill
Ingredients: 3 1/2 cups (250g) all-purpose flour; 3 teaspoons baking powder; 1 teaspoon baling soda; 1/2 teaspoon salt; 1 1/3 cup (135g) granulated sugar; 4 large eggs; 1 1/2 cup yoghurt; 12 tablespoons (85g) butter, melted; zest and juice of one lemon (mine yield about 1 tablespoon zest and 1/4 cup juice); 1 teaspoon vanilla extract; 2 cups powdered sugar; 4-6 tablespoons lemon juice

turleyhill.com

Prep Time: 10 minutes | Cook Time: 17 minutes | Total Time: 27 minutes | Yield: 24 standard-sized muffins Ingredients Muffins: 3 1/2 cups (250g) all-purpose flour 3 teaspoons baking powder 1 teaspoon...

View full recipe on turleyhill.com

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Ingredients

3 1/2 cups (250g) all-purpose flour
3 teaspoons baking powder
1 teaspoon baling soda
1/2 teaspoon salt
1 1/3 cup (135g) granulated sugar
4 large eggs
1 1/2 cup yoghurt
12 tablespoons (85g) butter, melted
zest and juice of one lemon (mine yield about 1 tablespoon zest and 1/4 cup juice)
1 teaspoon vanilla extract
2 cups powdered sugar
4-6 tablespoons lemon juice