Rack of Comeragh Mountain Lamb with Violetta Potatoes, Bay & Garlic by - Ardkeen Quality Food Store
Such a simple and delicious way to make the most of the lamb’s cooking juices. Violette potatoes are nutty and fudgy with a striking colour. This dish has maximum wow factor and flavour factor,...
Ingredients
- 1 Rack of Comeragh Mountain Lamb with 5 - 7 Ribs
- 6 - 8 Violetta Potatoes, chopped into quarters
- 3 - 4 Garlic Cloves, whole and left in their skins
- 1 Bayleaf
- Olive Oil
- Salt, Pepper
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