Shredded Pork Wrap with Sweet & Spicy Pear Slaw - Pacific Northwest Canned Pear Service

Name: Shredded Pork Wrap with Sweet & Spicy Pear Slaw - Pacific Northwest Canned Pear Service
Ingredients: Shredded Pork; 6 pounds pork loin, trimmed and excess fat removed; 6 cups low sodium beef broth; 2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved, divided; 2 cups coconut aminos (or soy sauce); 2 tablespoons garlic powder; 2 tablespoons onion powder; Sweet & Spicy Pear Slaw; ¼ cup apple cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons reserved pear juice; ½ teaspoon kosher salt; 1 teaspoon dried red pepper flakes; 2 cups reserved Pacific Northwest Canned Pears, diced; 4 cups broccoli slaw mix; 24 eight-inch whole grain tortillas; 12 ounces Monterey Jack cheese, grated

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Shredded pork in low sodium beef broth with Pacific Northwest canned pears, served in whole grain tortillas with a sweet & spicy pear slaw. Perfect for family and foodservice. Download the recipe now!

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Ingredients

Shredded Pork
6 pounds pork loin, trimmed and excess fat removed
6 cups low sodium beef broth
2 (15-ounce) cans Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved, divided
2 cups coconut aminos (or soy sauce)
2 tablespoons garlic powder
2 tablespoons onion powder
Sweet & Spicy Pear Slaw
¼ cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons reserved pear juice
½ teaspoon kosher salt
1 teaspoon dried red pepper flakes
2 cups reserved Pacific Northwest Canned Pears, diced
4 cups broccoli slaw mix
24 eight-inch whole grain tortillas
12 ounces Monterey Jack cheese, grated