Venison Sausage Quiche - MI Coop Kitchen

Ingredients

• 1/2 pound ground venison or other sausage
• 1 cup shredded cheddar or Swiss cheese
• 1/2 cup chopped onion
• 1/2 – 3/4 cup chopped multicolored peppers
• 4-ounce can mushrooms (or 1 cup fresh)
• 2 cups milk
• 1 cup baking mix
• 4 eggs
• dash salt/pepper