Venison Backstrap Sandwich - MI Coop Kitchen
Adapted from an elk backstrap sandwich, this recipe is no-fuss yet has an elegant taste and juicy deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- ½ pound whole venison backstrap
- 2 tablespoons butter
- onion, sliced
- mushrooms, 4 0unces, sliced
- salt
- pepper
- 4 Muenster cheese slices (may substitute or combine with pepper-jack cheese)
- 2 Brioche buns
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
More Like This
Smoked Venison Backstrap with Smoked Bacon - Mina Recipes
minarecipes.com
Elk Backstrap Sandwiches with Creamy Homemade Horseradish Steak Sauce - Realtree Camo
realtree.com
Smoked Venison Backstrap Recipe
bbqhero.com
Fried Backstrap - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
Venison Sausage Quiche - MI Coop Kitchen
micoopkitchen.com
The essential recipe for a venison cheesesteak sandwich | ShootingUK
shootinguk.co.uk
Bacon Wrapped Stuffed Venison Backstrap - Legendary Whitetails - Legendary Whitetail's Blog
community.legendarywhitetails.com
How to Cook Elk Backstrap | Hilda's Kitchen Blog
hildaskitchenblog.com