Garlic Confit Tomatoes | Donna Hay

Garlic Confit Tomatoes | Donna Hay

www.donnahay.com.au

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

  • 600g vine-ripened cherry tomatoes
  • ¼ cup (40g) black olives
  • 6 garlic cloves, sliced
  • 6 basil sprigs
  • ⅓ cup (80ml) extra virgin olive oil
  • sea salt and cracked black pepper
  • basil leaves, to serve

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