Tomato and Garlic Confit

Name: Tomato and Garlic Confit
Total time: 155 min
Ingredients: 2 to 2 1/2 pounds cherry or grape tomatoes; 8 to 10 cloves of garlic (or a whole bulb with the top cut off); extra virgin olive oil, enough to cover the tomatoes (approximately 1 1/4 cups, or slightly more); 2 – 3 fresh rosemary or thyme sprigs; 1/2 teaspoon salt

www.charlottefashionplate.com

Slow-roasted tomato and garlic confit is easy to prepare, and flavorful. It's perfect for pasta, pizza, bruschetta, bread, and so much more.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

2 to 2 1/2 pounds cherry or grape tomatoes
8 to 10 cloves of garlic (or a whole bulb with the top cut off)
extra virgin olive oil, enough to cover the tomatoes (approximately 1 1/4 cups, or slightly more)
2 – 3 fresh rosemary or thyme sprigs
1/2 teaspoon salt