Moroccan Sweet Potato, Lentil & Feta Salad
Lentils are super cheap and one of the most nutritious legumes, high in minerals and help to assimilate protein and iron absorption. There are so many ways to use them, such as in this Moroccan Sweet...
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Ingredients
- 2 large carrots, roughly chopped
- 2 sweet potatoes (1 large) roughly chopped into cubes
- 1 red onion, roughly chopped
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
- ¼ tsp allspice
- 2 tbsp olive oil
- 200 g of presoaked & cooked Puy lentils
- 75 g (3 oz) feta, crumbled
- 2 cups rocket (arugula)
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
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