Rice Flour Crepes with Black Beans & Guacamole

Ingredients

• 1 cup rice flour
• 1 cup EACH water & coconut milk OR just use regular milk
• 2 Tbsp oil
• 1/2 tsp salt
• 1/4 cup oil
• 454 grams ground turkey
• 227 ml water chestnuts, drained, chopped
• 1 cup carrot, shredded
• 1/3 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/2 cup apricot preserves
• 2 1/2 Tbsp soy sauce
• 1 1/2 tsp ground ginger
• 3/4 tsp red pepper flakes, crushed
• 1-2 medium fresh tomatoes, diced ( FOR ASSEMBLING )
• 300 grams smoked Gouda cheese, grated ( FOR ASSEMBLING )
• 2 large (about 454 gm) avocados, peeled & cubed
• 1 Tbsp lime juice
• 1 clove garlic, minced
• 2 Tbsp white onion, finely chopped
• 1 tsp fresh cilantro, chopped
• 2 cloves garlic, minced
• 540 ml black beans, drained & rinsed
• 250 grams (1 cup) salsa
• 1 Tbsp chili powder
• 1/2 tsp Paprika
• 1/4 tsp EACH salt & pepper
• 1/8 tsp EACH onion powder & cumin
• 1/4 cup chicken broth or water