Ash Gourd / Boodugumbala Kaayi Majjige HuLi - Food and Remedy

Ingredients

• 2 to 3 cup cut winter melon / ash gourd
• Around 2 tsp salt
• curry leaves
• pinch of turmeric
• 1 cup yogurt
• 3 to 4 cups of water
• ½ cup shredded coconut
• 1 tbsp channa dal (soaked in water for 2 hrs)
• Around 1 tbsp cilantro/coriander leaves
• 1 tsp jeera
• 3 to 4 green chillies
• 2 tsp oil
• pinch of hing
• 1 dried red chilli cut into pieces.