Carrot, orange and ginger soup | Taste of France®
Looking for a soup recipe that's perfect for springtime? Look no further than Debra Borchert's carrot, orange, and ginger soup! Debra is an author and food…
Ingredients
- 1 pound baby carrots (washed and dried)
- 1 large onion (diced)
- ¼ cup extra virgin olive oil
- Sea salt & Pepper
- Juice of one orange
- Grated peel of one orange
- 1–1 ½ quarts chicken stock
- Fresh ginger (grated)
- Dash cayenne pepper
- Chopped fresh parsley or marjoram
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