Whole Wheat Penne with Asparagus and Chorizo | RICARDO

Ingredients

• 3/4 lb (375 g) whole wheat penne
• 6 oz (170 g) chorizo sausage, sliced (mild or spicy)
• 1 shallot, thinly sliced
• 2 tablespoons (30 ml) olive oil
• 1 lb (454 g) asparagus, trimmed and cut into 1-inch (2.5-cm) pieces
• 1 cup (250 ml) chicken broth
• 1/4 cup (60 ml) oil-packed sundried tomatoes, drained and thinly sliced
• 1/4 cup (60 ml) chopped walnuts, toasted
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper