Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts | Whole Living Eat Well
Enjoy this healthy Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts for a flavorful, quick dinner. Packed with veggies and protein!
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Ingredients
- Coarse salt
- black pepper
- 12 ounces whole-wheat penne
- 2 tablespoons olive oil
- 3/4 pound chicken sausage, removed from casing
- 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped
- 1 (9-ounce) box frozen artichoke hearts, thawed
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, sliced
- 1 tablespoon tomato paste
- 3/4 cup grated Parmesan (about 2 ounces), plus more for serving
- 1/3 cup chopped fresh basil leaves
- 1/4 teaspoon red pepper flakes
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