Cold Corn Tofu – TOIRO
Tomorokoshi Tofu This dish is especially simple to make as the ingredients are just corn, water, sea salt and kudzu (arrowroot starch). Really, that's it, and e
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Cooking tools:
- Blender
- Donabe
- Rectangular mold
- Kitchen scale
- Spatula
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tray
- Refrigerator
- Plate
Ingredients
- 1 ear medium to medium-large corn
- 1 cup (240 ml) water
- 1 teaspoon sea salt
- 1 oz (30 g) kudzu starch (powder)
- Wasabi paste for serving
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