Light and Mild! Okonomiyaki with Tofu
This recipe is arranged by adding tofu to okonomiyaki. Okonomiyaki is a Japanese pan-fried dish, usually with cabbage, meat, and other vegetables. By mixing pat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kurashiru.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Firm tofu 50 g
- Cake flour (Pastry flour) 60 g
- Eggs 1
- Water 100 ml
- Japanese style granulated soup stock 1 tsp
- Cabbage 1/4
- Pork belly 100 g
- Salad oil 1 tbsp
- Okonomiyaki sauce 1 tbsp
- Japanese Mayonnaise 2 tbsp
- bonito flakes as needed
- Dried green seaweed flakes (Aonori) as needed
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