Sizzling Spanish Paella with Chorizo | Chopped

Ingredients

• 3 tablespoons olive oil
• 8 ounces Spanish chorizo, sliced into rounds
• 1 pound boneless chicken thighs, cut into bite-sized pieces
• 1 onion, finely chopped
• 1 red bell pepper, sliced
• 4 cloves garlic, minced
• 2 medium tomatoes, grated or finely chopped
• 2 cups Bomba or Arborio rice
• 1/2 teaspoon saffron threads
• 4 cups chicken stock
• 1 pound large shrimp, peeled and deveined
• 1/2 cup frozen peas
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges
• 2 tablespoons fresh parsley, chopped