Flank Steak Recipe Ina Garten
Flank steak is a favorite cut for those who love bold, beefy flavors with a tender bite. Ina Garten’s take on this classic dish brings simplicity and elegance together, making it perfect for both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 pounds of fresh flank steak, trimmed of excess fat
- Olive oil ⅓ cup
- Soy sauce ⅓ cup
- Red wine vinegar 2 tablespoons
- Dijon mustard 1 tablespoon
- Garlic cloves 3 cloves
- Fresh thyme leaves 1 teaspoon
- Black pepper ½ teaspoon
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