Vegan gingerbread mousse au chocolat Recipe | Braun EG
Vegan gingerbread mousse au chocolat: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 1 small can chickpeas, in liquid
- 180 grams chocolate, dark
- 1 tsp. gingerbread spice
- 1 tsp. lemon juice
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