Vegan Gingerbread Mousse with Caramelized Oranges | Recipe - Zucker&Jagdwurst
This vegan gingerbread mousse made of Aqua Faba is a great dessert for your Christmas menu. It's quick, easy to prepare and tastes great!
Ingredients
- 150 g (5.25 oz) dark chocolate
- 1 tbsp (0.5 oz) coconut oil
- 1 tsp gingerbread spice
- 480 g (17 oz) chickpeas from a can (drained weight)
- 8 g (2 tsp) cream stabilizer
- 8 g (1.5 tsp) vanilla sugar
- 40 g (3 tbsp) powdered sugar
- 1 pinch salt
- 100 g (3.5 oz) quince jelly
- 1 pinch cinnamon
- 1 pinch cardamom
- 2 oranges
- fresh mint leaves
- dark chocolate
More Like This
Gingerbread Avocado Chocolate Mousse - Vegan Heaven
veganheaven.org
Vegan chocolate mousse (made from 2 ingredients) | Recipe | Zucker&Jagdwurst
zuckerjagdwurst.com
Homemade Vegan Gingerbread House | Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Chocolate Orange Mousse - Whitworths
whitworths.co.uk
Vegan Chocolate Mousse Recipe - Great British Chefs
greatbritishchefs.com
Vegan Chocolate Mousse Cake | Recipe | Baking - Zucker&Jagdwurst
zuckerjagdwurst.com
Homemade Vegan Meringue | Recipe | Aquafaba | No eggs - Zucker&Jagdwurst
zuckerjagdwurst.com
Vegan Chocolate Mousse Recipe by Tasty
tasty.co