CHERRY CAKE – Bauer
Cherry-filled cake with a shortcrust pastry crust and baked until golden. Perfect for dessert!
Ingredients
- 3/4 cup sugar
- 1/4 cup potato starch
- 400 g frozen Bauer Cherries
- 1 tablespoon vanilla sugar
- 1/4 tsp salt
- 3 cups flour
- 1/2 cup sugar
- 12 tablespoons butter
- 2 yolks
- 60 g vanilla sugar
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