Lemon Curd & Cream Donut Bites Recipe | Chelsea Sugar
The perfect bite-sized delights filled with tangy lemon curd and creamy goodness, perfect for a sweet treat.
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Cooking tools:
- Piping bag
- Fine-mesh sieve
- Mason jar
- Microplane
- Chopstick
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Lemon Curd
- 2 eggs, plus 2 egg yolks
- 3/4 cup (165g) Chelsea Caster Sugar
- 1/3 cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
- Donuts
- 1 x Edmonds Classic Baked Donut Bites
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