Thai Style Ground Beef Bowls with Asian Carrot Salad - Healthy World Cuisine

Ingredients

• 1/4 cup prik nam pla sauce (1/4 cup for salad. Reserve extra for the bowls.)
• 2 medium carrots (create thin ribbons with vegetable peeler or julienne slice)
• 1/2 cucumber (create thin ribbons with vegetable peeler or julienne slice (seedless work best) )
• 1/4 cup Radishes (peeled and sliced )
• 1 tablespoon oil
• 1 pound ground beef
• 1 inch ginger (knob grated )
• 3 cloves garlic (peeled and minced)
• 1/2 tablespoon garlic chili sauce (or Sriracha sauce or to your desired heat level)
• 2 tablespoons honey
• 1.5 tablespoons fish sauce ((for gluten-free option try Red Boat))
• 1 tablespoon oyster sauce ((Lee Kum Lee has a gluten free option))
• 1/3 cup water
• 2 tablespoons lime juice (fresh)
• 2 cups cooked rice ((We used Thai Jasmine rice))
• 1/3 cup Peanuts (toasted- optional, roughly chopped)
• 2 Green onions (chopped - optional)
• Chili peppers (optional )
• prik nam pla sauce (as desired - optional)