Sweet and Savory Beef Stew for Two Recipe - Food.com

Ingredients

• 2 1/2 teaspoons olive oil (divided)
• 8 ounces bottom round beef roast (trimmed, cut into 3/4-inch cubes)
• 1 small sweet onion (halved and thinly sliced)
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 teaspoons all-purpose flour
• 1 cup reduced-sodium beef broth
• 2 1/2 cups cubed peeled butternut squash
• 1/3 cup cranberries or 1/3 cup raisins