Appetisers: salmon, scallop and sole rolls

Name: Appetisers: salmon, scallop and sole rolls
Ingredients: 2-3 sprigs of tarragon; 10 g panko; 150 g skinless salmon filet; 1 small fennel; 2 large cauliflower florets (the rest of the cauliflower will be used in the main course); ½ tbsp sunflower oil; 6 scallops, cleaned; 12 hazelnuts; 1 sprig of rosemary; 6 skinless sole filets; 6 cherry tomatoes; 6 chives; 3 slices of parma ham; smoked paprika

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It’s a snap to prepare delicious fish appetisers on the Big Green Egg. This recipe is for salmon, scallops and sole roll appetisers.

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Ingredients

2-3 sprigs of tarragon
10 g panko
150 g skinless salmon filet
1 small fennel
2 large cauliflower florets (the rest of the cauliflower will be used in the main course)
½ tbsp sunflower oil
6 scallops, cleaned
12 hazelnuts
1 sprig of rosemary
6 skinless sole filets
6 cherry tomatoes
6 chives
3 slices of parma ham
smoked paprika