Recipe: Greens with Carrots, Feta Cheese and Brown Rice

Name: Recipe: Greens with Carrots, Feta Cheese and Brown Rice
Ingredients: 2 carrots, shredded (about 3 cups); 2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced; 1/2 red onion, finely chopped; 1/4 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1/4 pound feta cheese, crumbled; 1 package (20-ounce) frozen brown rice, prepared according to package directions

www.wholefoodsmarket.com

Dark leafy greens are the most nutrient-dense foods. That means that they contain more beneficial micronutrients per calorie than any other food, providing incredible nutritional bang for your buck,...

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Spoon
Plate

Ingredients

2 carrots, shredded (about 3 cups)
2 bunches dark leafy greens (kale, collard greens or Swiss chard), tough stems removed, leaves very thinly sliced
1/2 red onion, finely chopped
1/4 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1/4 pound feta cheese, crumbled
1 package (20-ounce) frozen brown rice, prepared according to package directions