Pasta With Greens and Feta
Make pasta with greens and feta using spinach, chard, kale, or escarole. Golden sautéed onions and tangy cheese turn seasonal greens into a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
Ingredients
- 6 tablespoons olive oil
- 4 cups chopped onions
- 7 to 8 cups packed chopped mixed greens
- 12 to 16 ounces dried short pasta
- 8 to 12 ounces crumbled feta cheese
- freshly grated Parmesan cheese, to taste
- salt
- freshly ground black pepper
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