Perfect Crispy Fried Red Snapper with the Lagostina Elite 7ply Sauté Pan

Ingredients

• 2 red snapper fillets (skin on)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal (optional, for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1/2 tsp cayenne pepper (optional, for heat)
• 1 lemon (for zest and juice)
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp fresh rosemary (chopped)
• 2 tbsp fresh parsley (chopped)
• Vegetable oil (for frying)