Gluten-Free Crispy Chicken Pieces | What I Cook

Gluten-Free Crispy Chicken Pieces | What I Cook

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Gluten-Free, crispy chicken thighs coated in cornflakes and herbs. Perfect for appetizers or snacks! Easy & delicious.

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Ingredients

  • 6 ‏Free-Range Chicken Thighs
  • 1 cup ‏Organic Corn Flakes
  • pinch ‏Sea Salt
  • pinch ‏Cracked pepper
  • 1 tsp ‏Mixed Italian Herbs
  • 1 tsp ‏Smoked paprika
  • 1 tsp ‏Garlic Powder
  • 1 half cup ‏Arrowroot flour
  • 1 ‏Free Range Egg

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