Gluten-Free Crispy Chicken Pieces | What I Cook
Gluten-Free, crispy chicken thighs coated in cornflakes and herbs. Perfect for appetizers or snacks! Easy & delicious.
Ingredients
- 6 Free-Range Chicken Thighs
- 1 cup Organic Corn Flakes
- pinch Sea Salt
- pinch Cracked pepper
- 1 tsp Mixed Italian Herbs
- 1 tsp Smoked paprika
- 1 tsp Garlic Powder
- 1 half cup Arrowroot flour
- 1 Free Range Egg
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