Red Kuri Squash and Chicken Stew
This is a great cold weather comfort dish. You could choose to make this with boneless chicken which would make serving easier, but I chose to use the full chic
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Ingredients
- 1 whole chicken, broken down into parts
- olive oil
- 1 teaspoon ground ginger
- 1 teaspoon tumeric powder
- 2 cups of Red Kuri Squash, peeled and cubed
- 3 stalks of celery
- 2 bay leaves
- 1 1/2 teaspoons of salt
- 4 cups of chicken stock
- 2 cups of coconut milk
- rice
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