Low FODMAP Korean BBQ Short Ribs - FODMAP Everyday

Ingredients

• ½ cup (120 ml) low sodium soy sauce; (use gluten-free if following a gluten-free diet)
• ¼ cup (60 ml) water
• ½ cup (107 g) firmly packed light brown sugar
• 6 tablespoons (30 g) sliced scallions, (green parts only, divided)
• 6 tablespoons (90 ml ) white wine, (or rice wine (mirin))
• ¾ ounce (20 g) Asian pear, (with peel, cut into small pieces)
• ¾- inch (8 g) knob of peeled fresh ginger
• 1 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
• Black pepper
• Cayenne pepper
• 2 pounds (910 g) short ribs, (flanken-style, about ½-inch (12 mm) thick)
• 1 teaspoon sesame seeds