French Toast BLT with Roasted Garlic Vinaigrette Recipe | Epicurious

French Toast BLT with Roasted Garlic Vinaigrette Recipe | Epicurious

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This combination of two all-time favorites is based on our New Orleans—style egg-soaked-and-fried _pain perdu_, or "lost bread," a traditional method used to reclaim bread that was growing stale. I...

Keywords

  • gruyère
  • tomato
  • bacon
  • main
  • nut free
  • cookbooks
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Ingredients

  • 12 thick slices smoked bacon
  • 2 cups heavy cream
  • 5 large eggs
  • coarse salt and freshly ground black pepper
  • 6 slices challah bread, at least 1 inch thick
  • 2 tbsp canola oil
  • 2 1/2 cups grated Gruyère cheese
  • 12 slices ripe tomatoes (about 3 small)
  • 6 cups arugula, cleaned
  • Roasted-Garlic Vinaigrette

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