French Toast BLT with Roasted Garlic Vinaigrette Recipe | Epicurious
This combination of two all-time favorites is based on our New Orleans—style egg-soaked-and-fried _pain perdu_, or "lost bread," a traditional method used to reclaim bread that was growing stale. I...
Keywords
- gruyère
- tomato
- bacon
- main
- nut free
- cookbooks
Ingredients
- 12 thick slices smoked bacon
- 2 cups heavy cream
- 5 large eggs
- coarse salt and freshly ground black pepper
- 6 slices challah bread, at least 1 inch thick
- 2 tbsp canola oil
- 2 1/2 cups grated Gruyère cheese
- 12 slices ripe tomatoes (about 3 small)
- 6 cups arugula, cleaned
- Roasted-Garlic Vinaigrette
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