Gluten Free Pumpkin Cinnamon Bread… | Bob's Red Mill Natural Foods
The flavors of fall make this Gluten Free Pumpkin Cinnamon Bread with Maple Glaze totally irresistible! Pair it with a hot cup of cider or coffee for…
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Cooking tools:
- Cast iron skillet
- Baking pan
- Mixing bowl
- Spatula
- Chef's knife
- Oven
- Microwave
- Measuring cup
- Measuring spoon
Ingredients
- 4 tsp rapid rise yeast
- 2/3 cup Milk or Dairy Free Milk of your choice heated to 110°F
- 1 1/2 cups Gluten Free 1-to-1 Baking Flour
- 3 Tbsp Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 3/4 cup Canned Pumpkin
- 1/4 cup Egg Whites or 1 Egg or 1 Tbsp Flaxseed Meal mixed with 3 Tbsp Hot Water
- 1 Tbsp Apple Cider Vinegar
- 2 Tbsp Butter or Dairy Free Butter melted
- 1/3 cup Dark Brown Sugar
- 2 tsp ground Pumpkin Pie Spice
- 1 cup Powdered Sugar
- 2-3 Tbsp Maple Syrup
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