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Ingredients: Ingredients-; 1/2 cup split pigeon peas (toor dal) or split chickpeas (chana dal) or you can use 1/4 cup of each; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; pinch of asafoetida or 2 cloves of garlic finely chopped; 1/2 tsp turmeric powder; 1/2-1 tsp red chilli powder; 1/2-1 tsp jaggery grated; 1/2 cup tamarind juice or 1 tomato chopped; salt to taste; coriander; oil

studentrecipes.com

A simple,absolutely delicious,maharashtrian (indian) dal

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Ingredients

Ingredients-
1/2 cup split pigeon peas (toor dal) or split chickpeas (chana dal) or you can use 1/4 cup of each
1 tsp mustard seeds
1/2 tsp fenugreek seeds
pinch of asafoetida or 2 cloves of garlic finely chopped
1/2 tsp turmeric powder
1/2-1 tsp red chilli powder
1/2-1 tsp jaggery grated
1/2 cup tamarind juice or 1 tomato chopped
salt to taste
coriander
oil