Dal 'Fry' - SHARAN
Heat a pan. Add the mustard and cumin seeds and wait for them to sputter and crackle. Add the tomatoes, green chilli and cook for a bit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup cooked split pigeon peas (toor dal) or any other lentils
- ½ tsp mustard seeds (rai)
- 1 tsp cumin seeds (jeera)
- ½ tsp asafoetida (hing)
- 1 green chilli, finely chopped
- 1 tomato, chopped
- ¼ tsp turmeric powder (haldi)
- 1 cup water
- Unrefined salt to taste
- Juice from ½ a lime
- Chopped fresh coriander leaves, for the garnish
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